 | ||||||
| ||||||
| ||||||
Appetizers
Voodoo Shrimp
Lightly Fried Shrimp in a buttery, savory Creole Sauce – 7
Rhode Island Style Calamari
Tender rings of Squid topped with a glaze of Virgin Olive Oil and Banana Pepper Rings; served with a side of Marinara Sauce – 6
Fries and Brown Gravy
Rockingham County’s best French Fries served with Brown Gravy – 5
Otis’ Fried Pickles
Kosher Dills Coated with Thick Beer Batter Served w/Ranch Dressing -5
Clam Cakes
“Seafood Hushpuppies” - A Crispy, Doughy taste of “Heaven” for the seafood lover in all of us! – 4
Entrees
All Entrees served with a choice of Soup or Salad and Bread service.
Smoked BBQ Spare Ribs
Hickory Smoked Baby Back Ribs. Slow- Cooked & Dry Rubbed with a select combination of Spices. Available in Spicy, Mild or ‘Sticky” (an Asian inspired sauce with a hint of Ginger). Served with Northern Belle’s version of Hoppin’ John and one side - 18
12 oz Rib-Eye Steak
6 oz Filet Mignon
Lightly Seasoned and Grilled to your liking over an open flame.
Served with choice of one side. - 19
Add Roquefort Bleu Cheese to your Steak for 3
Make it “Surf&Turf” - Add Skewer of Grilled Shrimp for 6
Shrimp and Grits
Northern Belle’s Signature Dish. Creamy cheese grits topped with Shrimp, Bacon and Spring onions in a succulent Creole Sauce – 15
Linguini & Clams in White or Red Sauce
A New England/Italian inspired tradition. Thick, Garlic infused Cream Sauce filled with native Clams over Linguine (also available in a Tomato based Marinara Sauce) – 14
Fisherman’s Stew
A Portuguese traditional Stew, this dish combines Clams, Shrimp & Sausage in a spicy, tomato based broth! - 16
Entrees (Continued)
All Entrees served with a choice of Soup or Salad and Bread service.
Chicken and Dumplings
Not your Mother’s Chicken and Dumplings, a savory dish including Potatoes, Chicken and fluffy Dumplings. – 12
Linguini with Bolognese Sauce
A New England favorite pasta dish consisting of a Thick and Meaty Tomato Sauce with Beef and Pork - 12
Chicken Parmesan
Traditional Italian Dish. Lightly Breaded Chicken Breast covered with Parmesan Cheese served over a bed of Linguini topped with NB’s famous Marinara Sauce - 14
Grilled Chicken Breast (Choice of Honey Bourbon/
Lime Jalapeno/Sweet Chili)
12 Oz of Chicken Breast Grilled over an Open Flame Served with Choice of Side - 14
Grilled Salmon (Choice of Honey Bourbon/
Lime Jalapeno/Sweet Chili)
8 Oz Salmon Filet Grilled over an Open Flame. Served with Choice of Side - 17
Sides – ($3 each if ordered seperately)
Hopping John /Mashed Potatoes /Buttery Corn
Three
French Fries /Cheese Grits /Vegetable of the WeekDesserts
Yummy Recession Custard
New England's favorite custard topped w/Freshly Whipped Cream - 4
Belle’s Bread Pudding
An intoxicating blend of molasses, cinnamon and vanilla flavors covered in Catdaddy “hard” sauce - 6
New York Style Vanilla Cheese Cake
Served drizzled with Strawberry Puree & topped with a dollop of freshly whipped cream - 7
Rachel’s Chocolate Torte “Gluten Free”
Dark, dense Chocolate “Cake” served with a side of vanilla Bean ice Cream - 7
Grilled Pound Cake
Homemade Almond Pound Cake, lightly grilled, served drizzled with Strawberry Puree and topped with a dollop of freshly whipped cream - 7
